Well, I'm just going by the CS manual that came with my smoker. Lots of commercial/comp chefs just let the grease build up everywhere, but I never see any description of when/how they clean up the mess.
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .