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Reply to "Does reheating lead to over cooking?"

Here's how my husband's cousin Mike, a former chef, does it:

Place a few tablespoons of water in a large skillet. Cover the bottom with lettuce leaves. Finally, a use for iceberg lettuce that doesn't involve having to eat it!

Place the prime rib slices on lettuce and heat through. If you get the technique right, you can heat it gently enough that you don't also cause it to cook further.

Mike saved our necks at a big party a few years ago when we had cold prime rib and some hungry latecomers.
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