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Reply to "doing first prime rib pray for me"

Glad it worked for you. The temp 225/250 won't matter that match (at least to the meat) I think too many people worry about a little variance in temp. Concentrate on an average temp.

If you took it off at 140 and it was "too rare" then your thermometer is broke or at least not calibrated.

What smoker are you using, isn't it a Propane Water smoker?
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