Reply to "Drilling more holes in the C.S. Elite wood box"

thousandoakieMember

Hi David...and all. I, too, use Candy Sue's pellets, but in the smokebox of my grill. And even at that they seem to make smoke for only about 20 minutes and then they are ash.

That's enough time if I'm trying to flavor up some steaks, or chops, but not if I were to try a 16 hour pork butt/shoulder.

I gotta think that chunks smoldering away, even if not to ash, provides more of the flavors we're looking for on long cooks... IMHO.

P.s. I very much like Candy Sue's all flavor-wood pellets...just not so much in my Cookshack.

11/11/092:26 AM

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