Reply to "Drilling more holes in the C.S. Elite wood box"

Former Member

quote:
Mabe your great brisket was the result of something other than the "thicker" smoke you mentioned?

Maybe, Pitminder, but the CS Elite is nothing if not consistent, and I was consistently producing lightly smoked food. Today's brisket was 100% better (smokier) than earlier results. Wispy, clearish smoke being the best smoke doesn't seem intuitive to me... I would think that you needed denser smoke earlier in the cook to really impart flavor before the meat reaches that 140 degree barrier that Smokin' talks about in his helpful '101' guide.

3/7/1010:46 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...