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Reply to "drip pans and grease disposal"

I have an Amerique with a stainless steel drip pan.What I do is place a disposable aluminum 1/2 size chaffer pan inside it to catch the grease.It's a tight fit and actually keeps the pan from sliding out when I move the smoker around. If I get a little grease, I soak it up with a paper tower and reuse the pan again. If I get alot of grease, then I throw it in the trash when it cools.I buy them in packs of 30 at Costco, so the cost is reasonable.
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