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Reply to "Drippings from a 025"

quote:
Originally posted by Chef-Boy-Arnie:
I haven't used the drippens from the drip pan, but I have put a pan inside the smoker or smoked with the meat in a pan.
The pan outside the smoker may have cooled enough during the smoke to not be safe to use.

Everything cools does it not, I mean when food is on the table it cools, I would have to believe it's been over 140 degrees just to render off. Seems like it would be OK, especially if you reheat on the stove to use.
?????
Last edited by bubbasz1
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