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Reply to "Drippings from a 025"

I use the dripping from the pork butts, I boil mine for a few minutes to be safe, I add some of it back into the meat for moisture, I will keep some to add later as mine will get put in the roaster oven to serve from and it will dry out some.

If you decide to boil, use a high stock pot and don't turn your back on it, because when it boils it expands and will boil over very quickly and make a mess, I won't tell you how I know this.
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