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Reply to "Dry Aged Prime Rib cooked Souse Vide via Cookshack Amerique"

Padrefan98
posted March 13, 2016 08:45 Hide Post
Outstanding post! Rack it! I read every mouth watering detail.


MaxQ
posted March 13, 2016 16:52 Hide Post
Excellent post Mr. T! Simply outstanding.
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Thanks, thought I would try the sous vide method as I normally cook PR’s by salt crusting. As I do not have a souse vide machine the Amerique was used as an oven and it worked perfectly. Once the desired water temperature was reached, the Amerique held it to within 1°.

T
 
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