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Reply to "Dry aging?"

If you don't have ABSOLUTE control of the temp in your fridge I wouldn't. Alton makes it look easy enough. If you can't keep the temp stable and low it won't be food safe.

Didn't you say you were doing this for a party? I wouldn't. You said you ordered it? If it comes in a cryovac, you could wet age it as long as you keep the fridge cold. If you do it in your normal fridge the temps will fluctuate too much to be food safe.

Chris A does a great job at his site:

Virtual Weber Dry Agin
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