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Reply to "Dry aging?"

Alton says:

quote:
Place into a refrigerator at approximately 50 to 60 percent humidity and between 34 and 38 degrees F.
That's the target range.

If you can't keep your fridge at 38 or below and 50 to 60 percent humidity, don't do this. That little statement carries a lot of weight about food safety a lot of people would potential overlook.

The home fridge, with the door opening and closing is NOT food safe, just check the temps to see. If you let the temp get above 39 you're risking food issues you don't want.
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