Reply to "Dry baby back ribs"

PeteABMember

Sure…I’ve bene smoking ribs for years in my Cookshack, and only had this issue the last 3-4 times I’ve smoked. I always buy my ribs at Costco and maybe they’ve reduced the fat in their back ribs.

I’ve tried slightly different variations but this is my standard practice.

I dry rub season ribs the night before.

Take them out of fridge around 11:30

Put in smoker 1-1:30

Smoke for about 3 1/2 hours; then wrap in aluminum foil.

Back in smoker for 2 hours

Then remove and sit on counter for an hour or so before unwrapping and cutting. They fall of the bone nicely but are still dry by my standards.

Again, the next day they are moister than fresh!

Thx,

Pete

> On May 28, 2020, at 6:07 AM, Cookshack <alerts@crowdstack.com> wrote:
>

5/28/209:38 AM

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