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Reply to "Dry Rub Half Life"

Great question!

My guess is 3.5 yrs is pushing the envelope but kept tightly covered and out of direct sunlight, it may be OK. Dip your finger in and taste it. The sugar and salt componants are fine. Modified spices such as onion/garlic powder are probably fine as well. Paprika, chili powder and other herbs containing "essential oils" are probably on the wane, flavor wise.

As for rubs, the sky (and Google Cool) are the limit. I like a 50% turbinado ratio for butt rubs. As mentioned, it helps with Mr. Brown. After that...Kosher Salt, Paprika, Smoked Paprika, Garlic Powder, Onion Powder and Chili Powder are all good bets. A touch of Cayenne and Coriander are also good with butts.

Happy eatin'!
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