@jay1924 posted:Flyingman, Absolutely beautiful piece of beef. I can't believe the uniformity of doneness with the char. Well done!
Jay, my main oven has Convection Broil, and that really cranks it up and will quickly put a burnt crust on anything close enough. I guess now days that is the same as an "Air Fryer"? I have that in my little Breville toaster oven. Works like a charm without heating up the entire house.