Reply to "Electric Smokers?"

wheelzSmmmmoooookin'!

Jim -- A couple of chunks of wood about the size of a golf ball is all it takes to smoke a load of meat in these smokers. Much different from a stick burner.

SmokinOkie can explain it better than me but... there are not enough nitrates/nitrites in that small amount of wood to give a smoke ring. Adding briquetts gives off just enough of them to produce a smoke ring.

Hope that helps. Keep firing the questions. People here love to help!

8/28/069:52 PM

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