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Reply to "Electric Smokers?"

Jim -- I don't see where seasoning over night would help any yet don't think it would hurt. I guess you might get a creosote build up which could cause a bitter taste. Someone else may chime in on that subject.

Four oz of wood is penty for seasoning.

"Pure lump" (pre-burned wood) won't help any with the smoke ring (SR) as all of the (well, most) nitrates/nitrites have been burned out of it.

Use Kingsford briquettes, and NOT the pre-soaked in lighter fluid, easy start stuff (unless you like the taste of lighter fluid basting your meat).

Make sure to read Lessons for new users and SmokinOkies 101's, hidden somewhere on the forum.

Good luck & let us knw when your new toy arriver! Big Grin
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