Reply to "Electric Smokers?"

jimfromweymouth (Guest)

My first smoke was a success. I smoked 2 pork butts (15lbs) for 15 hours. I went light on the wood and will increase it next time. I brought it into work and everyone agreed it was up to par with what I have smoked with sticks maybe a little moister. The missing smokering was the only obvious difference. I will be picking up some Kingsford as per Wheelz suggestion. Thanks Wheelz

I have heard that you should not add any more wood once the smoke starts. My question is once I removed the first batch of food, and add a new batch without cleaning the smoker is that considered a new smoke and I can add more wood?

From my 1 smoke I know I will be keeping my CS and retiring my SnP. I should have looked into this years ago.

9/15/066:17 PM

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