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Reply to "Electric Smokers?"

Hey, I thought you guys told me I would be getting more sleep. I smoked 4 oven stuffer roaters last night approx 28 pounds. It took me 12 hours I thought it was going to be closer to 6. My remote thermometer has been acting up and I saw the meat stall for about 4 hours.

I just got back from a day of drowning worms and put on 4 racks of spare ribs (20lbs) hopefully they will be done by midnight. In the morning I have another 15 lbs of chicken to put on.

Thanks for the info on adding wood during a smoke. I'm still trying to go light. It's nice to know I can add more. I need to ease my way to a heaver smoke. It's been years since I've over smoked my Q.

Last night I was living that saying it's done when it's done.
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