Reply to "Electric timer to shut it off when it should be done?"

Qnorth is experienced with his weather,cooker,and product.

He is doing something specific,with those elements in mind.

Most will learn to set temps,to control the timing of finish.

i.e.,pork butt may be set at 180* for several hrs,and then kicked up to 235* to finish.

Once you learn the product,you can make the cooker work for you. Big Grin
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