Reply to "Excessive Temperature Rise"

tigersdenMember

Pags, it took 55 minutes to sear and bring the internal temp from 100 to 125. I then foiled and held in the cooler for 45 minutes where it rose to 153. Smokin's PR 101 instructions say to smoke to 100, then sear at 375 until internal temp reaches 125, then hold in cooler for a minimum of two hours. Sounds like the general consensus here is to not hold in a cooler and to sear by time and not temp.

I like your idea of smoking it to 120, then letting it cool for a while before the sear. That should lessen the rise after the sear. Thanks for the tips.

12/29/1410:24 PM

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