Reply to "Excessive Temperature Rise"

pagsMember

Yea. Taking it from 100 to 125* in a hot oven will increase the rise after removing from the oven. By smoking to 120*, you're virtually done with the cooking...a few degree rise while it rests.

I agree with the guys above. The FTC was your culprit especially after coming out of a longer visit to a hot oven. When the roast gets close to your final temp and you remove it from the smoker, just let it rest on your counter. Maybe with loose foil over it.

Then a short sear. The high temp, short sear will add a couple degrees, but not much. Inside will be medium rare with a nice bark.

12/30/1410:12 AM

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