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Reply to "Eye of round?"

I just finished a batch of jerky using Andy's recipe. I left out the Cayenne pepper. I gave it an extra dose of course ground black pepper while it was forming a pelical. I didn't weigh the wood, but it was equal parts Jack Daniels, and Mesquite. I did 2 hours at 180 degrees, and gave it a taste test. It was still not dry enough for me. I cracked the door and left it for another 45 minutes. It turned out just a little dryer than I wanted it. I am going to tweak the recipe next time to bring in more of the teriyaki, All I can say is yea, this recipe is right on point for me.
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