Fast Eddy on Food Network/pork injection Q?

Former Member

For those of you who watched Glutton for Punishment with Bob Blumer last night(and even those who did not), did you catch the liquid that Fast Eddy injected into his pork butt? He referred to it as a "brine solution". What was in that solution? Have any of you tried that method in a cookshack? Would the meat be too moist? Do you still use the standard 1C of salt and sugar or will the end result be too salty?

PS - did anyone else find it odd that Bob placed 59th and had absolutely no clue as to what he was doing?

8/29/078:39 AM

Original Post

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