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Reply to "Fast Eddy on Food Network/pork injection Q?"

quote:
Originally posted by Lantern:
Smokin,

Do you inject for comps due to the time requirements or because you generally like the taste better?

Reason for the question is that injections are just about the only thing I haven't got into yet. But, I am plenty curious. Big Grin Big Grin


I've always wondered the same thing! The board gurus often give the cryptic response "I do that in comp cooks". This begs the question, "Do you do it at home as well?". I'm certainly not knocking you Smokin' and Tom. I just always wonder if I'm missing some method that will produce superior Q.
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