Reply to "Fast Eddy on Food Network/pork injection Q?"

tomMember

Like Smokin' says,the first bite must grab them.

Also ,the cooks at that level are so good ,and close ,that 0.00001 of a point in 180 could decide the category.

Everyone scraps for every shred,they can think of.

If I am practicing for comps,at home,I try to do it all just like the contest.

Like the others say,If I'm cooking a case,I just load 'em up and close the door.

8/31/0711:27 AM

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