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Fast help

Put butt in last night at 10. It cooked till 10 this morning at 225. That is 12 hours without foil. Since 10 it has been at 185 in foil with cup of apple juice poured over it.

It is now 4 in atlanta. 18 hours. The temp in middle was 175 degrees.

Can i put in foil and cook at 250 until 6? We want pulled pork or does anyone think i can pull it after cooking 20 hours. People over at 6 tonight. What to do?
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