Skip to main content

Reply to "Fast help"

Three things:

1) After this cook, check your therm for accuracy.
2) After you check the therm, check the smokette for accuracy.
3) Never cook just one butt at a time. The cooker works better the closer to full it gets. BBQ freezes well or makes great brunswick stew.

And a fourth BONUS item: Make sure that you're not using injected meat. A lot of the butts sold in grocery stores have "solution added" and they do weird things temp wise.

It's about 9:10 as I write this, so I hope things went well.
×
×
×
×