1. Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, et al (Paperback - May 1994) 155832061X
2. Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by Paul Kirk (Paperback - December 1997)
3. The Kansas City Barbeque Society Cookbook : Barbeque...It's Not Just for Breakfast Anymore (Hardcover)
4. The Barbecue! Bible
by Steven Raichlen (Paperback - June 1998)
5. John Willingham's World Champion Bar-B-Q : Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's
by John Willingham (Hardcover - May 1996)
6. Sublime Smoke : Bold New Flavors Inspired by the Old Art of Barbecue
by Cheryl Alters Jamison, Bill Jamison(Contributor) (Paperback - May 1996)
7. Barbecue America : A Pilgrimage in Search of America's Best Barbecue
by Rick Browne, Jack Bettridge (Hardcover - April 1999)
8. Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage by Charlie Knote
9. The Great American Barbecue & Grilling Manual
by Hale Smoky, et al (Unbound)
10. The Great Barbecue Companion : Mops, Sops, Sauces, and Rubs
by Bruce Bjorkman (Paperback - March 1996)
11. COOKSHACK SMOKED FOODS COOKBOOK Over 190 Recipes for Authentic Pit Barbecues and Gourmet Wood-Smoked Foods
by Running Press(Editor), Editors at Cookshack (Paperback)
12. The All American Barbecue Book by Rich Davis, Shifra Stein
13. The Jack Daniels Old Time Barbecue Cookbook by Vince Staten (Hardcover - April 1995)
14. Finger Lickin, Rib Stickin, Great Tasting Barbecue
by Jane Butel (Paperback - September 1982)
15. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by Steven Raichlen, Ron Tanovitz(Illustrator) (Paperback - May 2000)
16. Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling [Paperback] By: Richard W. Langer
17. SMOKE IT! 100 Succulent Recipes to Revolutionize Your Cooking
by Paul Kirk (Hardcover)
18. North Carolina Barbecue : Flavored by Time
by Bob Garner (Hardcover - September 1996)
19. The Best Recipe: Grilling and Barbecue [Hardcover] By: Editors of Cook's Illustrated Magazine
20. Ribs : A Connoisseur's Guide to Barbecuing and Grilling
by Christopher B. O'Hara, et al (Hardcover - November 2000)
21. The Ultimate Barbecue Sauce Cookbook
by Jim Auchmutey, Susan Puckett(Contributor) (Hardcover - May 1995)
22. The Thrill of the Grill by Chris Schlesinger, et al (Spiral-bound - May 1997) ISBN: 0811816729
23. Barbecued Ribs, Smoked Butts, and Other Great Feeds (Knopf Cooks American Series) by Jeanne Voltz (Paperback - April 1996)
24. Bar-B-Que, Barbecue, Barbeque, Bar-B-Q, B-B-Q : Booklet by Carolyn S. Wells (Paperback - November 1991)
25. Kansas City Bbq Pocket Guide by Ardie Davis This title is out of print.
26. Smokestack Lightning : Adventures in the Heart of Barbecue Country
by Lolis Eric Elie, Frank Stewart(Photographer) This title is out of print.
27. Uncle Billy's Downeast Barbeque Book : Adventures in Barbeque by Jonathan St. Laurent, Charles Neave (Paperback - April 1992)
28. All About Bar-B-Q Kansas City Style by Rich Davis (Paperback - March 1997)
29. Memphis Barbecue, Barbeque, Bar-B-Que, Bar-B-Q, B-B-Q by Carolyn S. Wells (Paperback - September 1991)
30. The Great Australian Barbecue. Bay Books, 1991
Other Good books to Have
31. The Cook's Illustrated Complete Book of Poultry by the Editors of Cook's Illustrated (Hardcover - August 1999)
32. The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal by Bruce Aidells, Denis Kelly (Hardcover)
33. Grilling For Dummies(r)
by Marie Rama, John F. Mariani (Paperback - April 1998)
34. Tequila : The Book
by Ann Walker, et al (Paperback - June 1994)
35. Sauces and Salsas
by Oded Schwartz, Ian O'Leary(Photographer) (Hardcover - October 1999)
36. The Complete Book of Spices : A Practical Guide to Spices and Aromatic Seeds
by Jill Norman
37. The Ultimate Grill Book/Ringbound by Sunset Books Editors, Sunset Magazine Editors
38. Char-Broil Grill Lovers Cookbook, Char-Broil, 1985
39. Grill Indoors and Outdoors, Easy Home Cooking Press, Pamphlet, June 2000