Here's what we use. It's from Joy of Cooking, 1976 edition. My wife tweaks it with some lemon juice.
Coleslaw for Barbeque
Combine 1 cup mayo
4 chopped scallions
2 teaspoons vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
optional, add fresh or dried dill
add this mixture to
3 cups shredded cabbage
3 cups greens---or just more cabbage
1 thinly sliced carrot
1/2 green pepper, cut into thin strips
In my humble opinion this is your basic KISS formula. (Know what KISS is?)
There's a tiny bit of sugar in there after all.
Strange how habits get you. My mother used this recipe. I grew up on it. My wife makes it. So, I like it. To the VIRTUAL EXCLUSION OF ALL OTHERS!
(Whew. BBQ prejudice. Need therapy here.) Sorry Andi. Ignore this cole slaw chauvinist. Please post your version.
(And where'd you get oysters this time of year, anyhow?)
Acarriii