Reply to "Favorite Cole/Cold Slaw???"

Former Member

I've been making it for so long, Acariii, that I don't measure. But its medium shredded cabbage, shredded carrots, and a little GRATED onion. The sauce is equal parts vinegar and sugar stirred to dissolve. Then lotza Best Foods mayo, celery seed, one clove minced garlic, S&P. I love cole slaw best as a sandwich topper, especially BBQ pork. Really good on Blue Cheese Stuffed Mooseburgers...

8/14/0112:39 AM

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