Ok guys here is the one I like. I have been waiting for someone to post one like this but everyone seems to love mayo. This on your pulled pork sandwich is delicious.
I use all dried spices for this.
1 ts chives
1 ts black pepper or pepercorns
1 ts basil
1 bay leaf
2 ts salt
1 ts dill
1 ts italian seasoning
1 ts cellery seed
1 ts thyme
1 ts onion flakes or powder
1/4-1/3 cup sugar
1/2 cup white vinegar
1/2 cup white balsamic vinegar
red pepper flakes to taste (optional)
Put into a covered pot and boil for 3 min. Then let steep for another 15 min. Then strain out the spices.
Pour over 2 cups cabbage, one medium carrot and half of a red bell pepper. I run these through a food chopper to get a small size that will soak up the flavor.
Refridgerate overnight and stir twice a day. This will actually be better on the third day.
Charlie