Reply to "Favorite Pork Butt Rub?"

Former Member

Tom, thanks.. you have been a great help to me as a beginner.

What do you mean by "set up"?

It's in it's 12th hour in the Smokette.. I somehow understood it might be appropriate to open'er up and mop after the smoke stopped. Well, it stopped sometime during the night.. I haven't opened it up yet..

OOPS.. turned out to be a non question. I just opened 'er up and it's beautiful. There is a skin on the butt that may be too hard or dry.. not sure. But, it won't absorb any of the basting sauce. It's only been in there 12 hours and it's at 179* internal. Can't wait.

10/26/049:28 AM

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