FEC Prime Rib

Former Member

First of all Happy Thanksgiving to all you Cookshack Fans!
I am going to attempt my first 13-lb Prime Rib for Turkey Day. No Yard bird, meat & potatoes. I have read & searched the forums already! Everyone has a different way. But I am in search of the best!
*What temp to cook at?
*What Pellet?
Should I sear it first on my Green Egg? or Sear it at the end to get the nice crunch? I am an end cut kinda guy!

11/25/097:01 PM

Original Post

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