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Reply to "FEC100 Takes over 2 hours to get to the set temperature"

Thank you.  I will set to 180 and it will preheat up to 250+. I will put the meat in and then slowly over two hours it will settle back down to 180.

This made a three hour smoke of some back straps and tenderloins difficult.

And over a 10 hour smoke, it isn't as bad, but I get a lot of bad smoke. It doesn't just get to the target temperatures, settle down and give me clean smoke.

Last edited by DoubleD43
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