Reply to "FEC100 Temp Swings, "Please Jump in and add your comments""

Excellent answer!

That's the one we try to encourage,rather than focusing on all the little things-besides cooking the meat.

The question from experienced cooks is usually"is the cooker going"?

Over the years we learn from fast Eddy,cooking comps:

Make sure the cooker is running

Put big meats on,about 8-9PM

Go to motel,sleep thru the night

Come back about daylight ,to get ribs on and see what they are serving for breakfast.

Take a break,before prepping chicken.

1/14/107:32 AM

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