I did not check the temp because of the amount of time I had already been cooking, looking back I probably should have. I kept going by feel like I usually do and couldn't get what I wanted. The hungry people of course didn't want to wait any longer so they got what they got. Just wasn't the best I've turned out.
I've got a rib rack for my AQ as well, only used it once but everything came out fine. Could have been that I had the two racks too close together.