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Reply to "First cook on a SM 150"

Just what I’d normally do on my other smoker.  It’s for a small gathering at work on Friday and I like the idea of not tending a fire on my mixon for 10 hours  

the dripping I’m ok with. Probably gonna do the butts bottom, brisket middle and ribs top.  The beef ribs I’m gonna do another day alone because I’ve never cooked beef ribs before. 

brisket is flat only. I was expecting the ribs to take 4-5 hours at 225. I’d have to look at the weights of the brisket and butts but I was guessing minimum hour a pound. 

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