First Prime Rib on Smokette Cook Shack Smoker

Former Member

I just purchased a prime rib 7.8 pounds and want to smoke it for Christmas dinner tomorrow. My question is...can I go ahead and trim the bones off and place in smoker without the bones or should I leave the bones on during the smoking process?

Also....What is a good temp and time for a prime rib of this size?

Thanks in advance for helping out a rookie!

12/24/0912:55 PM

Original Post

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