Reply to "First smoke"

Former Member

quote:
.. Seasoned on Saturday. Very little of the wood burned 2 pieces of hickory...

How was smoke flavor of PB?

I had same result seasoning a 020. Wood browned a lil on bottom but no visible signs of smoke at 4 hours/200 degrees. After forum search and email w/ CS, the smoker is producing better smoke.

Smoke tested after recommended adjustment. Took a couple of times to get results I wanted. Smoking better/quicker at 225. Not sure about lower temps... Smaller pieces "seem" (to new to swear to anything lol) to smoke better in my unit.

Just did second smoke (3 loin backs using two 1.5oz peices of hickory) and the smoke flavor was PERFECT.

So... check w/ CS and hopefully they can dial you in also. (I would rather you hear it from them than me - while you had a warranty. lol)

2/16/0911:43 AM

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