First Smoke

Guest

30 degrees, no wind, 020 set to 225.
4.3 pound rack of pork ribs, moderate cookshack rib rub.
2.5 ounces Cherry wood no bark.
07:20 start, 08:00 215 smoker- 233 air, steady smoke.
08:20- 226 smoker- 227 air
11:20 225 osmoker-228 air, opened .25-.375 bone exposed, good crust, spots bubbleing through with juice. Turned over. Oven 180.
11:36 oven 220- air 228.
13:00 Ate four ribs, sprayed the leftovers with Smokin Okie's basting sauce lightly and double foiled for later.

Very good, best smoked ribs I have ever had.
Thanks to all for the meal.

2/10/093:42 PM

Original Post

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