Good job!!!
It's nice to know that Smokin's 101's still have a little knowledge and can turn out some fine eating the very first time. The reading, cooking will sort out all the questions that we, Newbies, tend to think of or over think of.
Yep, it is a some of money to spend on a smoker that will last a lifetime. Just to think that we missed out on tending fire all night, mopping every hour, worrying that our PB will dry out.
This can't be BBQ? Too easy, something is wrong? Dang my first smoke, and the wife, neighbors think I'm a genuis, guru, smoke master.
Why did I wait so long on a Cookshack is what a person thinks after the first PB and I can't wait for the next smoke!
It is starting to make me a little more lazy, so I go to Sam's and buy a big jug of minced garlic. Just got to look at the meat coolers, oh well.