Reply to "first time"

sandhMember

That's what I'd do. Start the pork butts around 9 pm at 225 wake up and see where their at as far as temp goes. You can always finish at 250. Ribs will take around 4 hours and if you have room you could slip the beans in under the ribs around the 2 1/2 hour mark. Pork butts will hold a long time if you FTC and fill the cooler with an old blanket. FTC your ribs with the butts set back with a cold beer. You can tell them how easy it was but they won't believe you, so let them.

1/31/133:45 PM

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