Fish smokers

HahirsiMember

What is your favorite smoker? What chips do you like to use? Also what temp do you like to smoke at and for how long.

I have a Bradley Smoker, I smoke at 160ish degrees and for approx 6-8 hours depending on the thickness of the fish, but I found on the greatyardmaster.com good smokers for fish and thinking to buy new.

I was just curious on all of your little tricks.

My Grandmother has an old metal freezer converted to a smoker, this old thing can smoke about 80lbs and always seems to have the best flavor.

Thanks for reading and good fishing!!

9/19/208:33 AM

Original Post

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