Reply to "Flanagans Soon-To-Be-Famous Pie"

Former Member

My pecans were sent to me off the tree and shucked and I've had them vac-packed in the freezer. I am telling you what a wonderful suble flavor the hickory imparted to this pie. I kept the filling light, cuz I figured the dark corn syrup and dark brown sugar may be too rich and perhaps bitter against the smoky pecans. I was right! The light filling is buttery and perfect with the pecans!

Is cane syrup like sorghum? I had sorghum once and loved it!

9/5/013:26 PM

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