Reply to "Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!"

jay1924Member

If you mean the flavor of the mustard and rub is not penetrating, I don't think that's unusual. For comparison, I remove the membrane, let the rack come to room temp, and apply rub about half an hour before placing in my SM066. The ribs come out really tasty. I guess each bite includes some bark and some meat, so it's all good.

8/12/209:27 AM

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