Reply to "Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!"

Former Member

smoked some spare ribs yesterday with some stuffed okra and stuffed peppers, dang it was all fantastic!

did a super sweet rub, so ended up with a nice crunchy caramelized bark. ribs were super meaty and had minimal fat so weren't too greasy. pretty good smoke ring, but i would have liked it to be more pronounced. I kind of wonder if the thick rub blocked out the smoke.

was too eager to dig in and didn't get any pics unfortunately.

8/23/207:53 AM

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