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Reply to "Foil roasting pans"

I have taken a few classes, and two foiled and one did use pans. Accomplished the same thing as the foil. On TV, you don't get to see why they do what they do.

The one class which used the pans didn't let the meat sit on the bottom of the pan. there;s more steps.

But as they say If I told you I would have to kill you???

Do what works best for you, try a few things. Practice is good at least you get to eat the mistakes. Or maybe take a class.


Fast Eddy's class is next on my list.


RandyE
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