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Reply to "Freezing meats"

Here's one for you.

Try a blind taste test on your friend.

A rack of frozen ribs and a rack of unfrozen. Same brands.

cook them exactly the same way and see if there is a difference?

To many, it's all very valid data, but in the end do YOU see a diffeerence. Does freezing cause damage? Technically, yes.

Do you TASTE a difference? I doubt it.

FYI, a lot of the meat in Sam's and other places was frozen to begin with, they don't tell you it was. So you're not always buying fresh.
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