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Reply to "Freezing meats"

I agree the difference is small, and with the addition of smoke, rub and/or sauce, it's darn near impossible to tell. 'cept if we're freezing, it could be it's second time, and the more it's frozen, the more we'll notice. Specially, if we're refreezing something, which may actually be the third time.

Yep. Don't always know when we're getting fresh or frozen. I think it's impossible to get fresh seafood unless you're eating at the wharf or catching your own.
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