Reply to "Getting wood to last"

benwMember

Thanks for the help. I ended up putting four small pieces of wood in, half pecan and half hickory. Couldn't find a small scale, so I had to fake it a bit -- figure it is a bit more than 4 oz., but there is a lot of meat in there, so we shall see.

These forums are great for those of us starting out in the smoking world. Couldn't do it without the help from so many Q'ers out there.

Will report on the results sometime tomorrow.

Ben in Pittsburgh

7/17/089:32 PM

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